Cabbage Omelette Recipe

Cabbage omelet is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the necessary ingredients

2. Wash the cabbage and cut it into thin strips, as thin as possible; peel the carrots, wash and chop

3. Pour in a little flour and water, a little salt

4. Then stir well. Coat the cabbage with batter.

5. Turn on the low heat, pour a little oil, and pour in all the cabbage

6. Use a spatula to shape it into a round pancake and fry it slowly.

7. When the bottom is solidified, turn it over and fry the other side.

8. At this time, you can beat an egg on top, cover the lid and continue to fry slowly over low heat.

9. When the egg liquid is almost solidified, it can be removed from the pan.

10. Squeeze some ketchup on it and enjoy.

This is a recipe that every housewife must know. Do you know how to make cabbage omelet? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.