How to make watermelon yogurt sago

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Watermelon yogurt sago is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the following ingredients

2. Boil water in a pot, pour in tapioca pearls after the water boils. Do not rinse the tapioca pearls. Do not let them get wet before putting them in the pot.

3. Start cooking over high heat

4. Pour cold water in several times like cooking dumplings. The specific amount of cold water depends on the situation. It will cook the tapioca pearls faster. You don't need to stir it all the time. Just stir it appropriately, otherwise it will become thicker and thicker.

5. Watch the process carefully in front of the pot to avoid the fire from sticking to the pot!

6. Process…

7. When it is cooked to this degree, turn off the heat, cover the pot, and simmer for 1-2 minutes. It took 11 minutes from the time it was put into the pot.

8. After steaming, take it out quickly, rinse it with cold water several times, and then soak it in cold water for later use

9. Put yogurt into the tableware, then add a layer of fruit

10. Then add yogurt and fruit

11. Stir it

12. Finished product

13. This is uncooked, with lots of fruits in it, sour and sweet! Did it attract you? This summer, eat this and you will be so happy

14. Start eating! Sweet and sour, cold and delicious!

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making watermelon yogurt sago is simple and can be made in a very short time.