How to cook King Oyster Mushroom fried with rapeseed

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook King Oyster Mushroom with Rapeseed.

1.1 Wash the king oyster mushrooms and cut them into elephant eye slices, peel the carrots, wash and slice them, wash the rapeseed, remove the roots and leaves, and then cut it in half along the length, cut the ginger into small slices, and cut the green onions into chopped green onions for later use;

2.2 Raw material picture.

3.12 Put water in a pot and bring to a boil. Add the king oyster mushroom slices and blanch for one minute. Remove from the heat and let cool. Control the moisture.

4.21 Heat the vegetable oil in a clean pot, add the king oyster mushrooms and carrot slices and stir-fry for a while.

5. Pour the oil into a colander to control the oil, and use a wooden spatula to squeeze out the excess oil from the King Oyster Mushroom slices.

6. Leave a proper amount of oil in the pan, add ginger slices and chopped green onions and stir-fry until fragrant.

7. Add the rapeseed and stir-fry over high heat until the rapeseed begins to fold.

8. Add the king oyster mushroom slices and carrot slices and stir-fry, then add salt and sugar and continue stir-frying.

9. When the rapeseed becomes somewhat transparent, add sesame oil and MSG, stir-fry for a few times and turn off the heat.

10. Remove from the pan and serve on a plate!

The steps of stir-frying king oyster mushrooms with rapeseed are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.