How to make kumquat orange tea

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make kumquat orange tea now.

1. Wash the kumquats, dry them, remove the stems, and cut them in half.

2. Carefully pick out the kumquat seeds with the tip of a knife

3. Use a tool to scrape off the yellow skin of the Sunkist orange, remove the white inner membrane, and cut the orange flesh into small pieces

4. Use a tool to scrape off the yellow skin of the lemon

5. Add an appropriate amount of water to a clean, oil-free pot, add rock sugar and cook until the rock sugar melts, add kumquat, orange peel, and lemon peel and cook for 8-10 minutes, pour in the orange flesh and continue to cook until the soup is slightly viscous

6. After letting it cool down for a while, add lemon juice

7. After it is completely dried, take a clean, water-free and oil-free Lock & Lock glass jar, pour the cooked ingredients into the bottle, seal it and put it in the refrigerator. You can eat it immediately or take it out whenever you want.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Kumquat Orange Tea, you should really try to make it yourself.