How to make canned red and yellow cherries

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making canned red and yellow cherries.

1.1212 Wash the glass bottle and put it in cold water

2.2121After the water boils, continue to cook for about 15 minutes.

3.1 Boil the bottle cap for about 5 minutes and take it out.

4.2 Use tongs to take out and drain the water.

5. Let it dry.

6. Reserve rock sugar

7.Wash the cherries.

8. Remove the core and stem.

9. You can open it in the middle or use chopsticks to remove the core directly from the bottom.

10. Add rock sugar to water and boil.

11. Add cherries and cook over high heat.

12. Turn off the heat after boiling for 1 minute.

13.Put into hot glass bottle.

14. Put yellow cherries into rock sugar water.

15. Bring to a boil and cook for one minute then turn off the heat.

16. Place in a hot glass bottle.

17. Tighten the bottle cap while it is still hot.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make canned red and yellow cherries yourself according to the introduction above.