Stir-fried Chinese Cabbage with Shredded Pork

There is a dish in Northeast China called pork stewed with vermicelli, which is loved by many people. Now many people in the south also make it at home. In fact, in addition to braised pork and pork stewed with vermicelli, pork can also be made into shredded meat, such as shredded pork with green peppers, shredded pork with Chinese cabbage, etc. This article introduces several methods of stir-frying cabbage and pork as well as some cooking tips. If you want to learn, take a look.

How to stir-fry Chinese cabbage with meat

1. How to make Chinese cabbage fried with meat

1. Ingredients: 300g Chinese cabbage, auxiliary ingredients: appropriate amount of oil, salt, pork, and green onion

2. Prepare the cabbage, wash and cut into pieces, slice the meat, add appropriate amount of cooking wine, light soy sauce and starch to coat it, heat the pan and add oil, put the meat in when the oil is hot, stir-fry and add green onions to sauté the pan.

3. Add the cabbage and stir-fry, add appropriate amount of soy sauce and salt, stir-fry until cooked and serve.

2. How to make Chinese cabbage fried with meat

1. Ingredients: 600g cabbage, seasoning: salt, soy sauce, blended oil

2. Wash and cut the cabbage, thaw the lean meat, rinse with water, and cut the green pepper.

3. Heat the pan with oil, fry the meat over low heat, add a little soy sauce and salt when it is almost cooked, remove from the pan, heat the oil again, add the green pepper, stir-fry, and add the cabbage.

4. When the cabbage is almost cooked, pour in the fried meat, add an appropriate amount of soy sauce, stir-fry together, and serve.

3. Stir-fried pork with cabbage

1. Main ingredients: 350g cabbage, auxiliary ingredients: 50g lean pork, 50g fresh mushrooms, seasoning: 10g cooking wine, 5g soy sauce, 4g salt, 2g MSG, 2g vinegar, 3g white sugar, 8g green onion, 8g ginger, 8g star anise, 15g sesame oil, 40g peanut oil, 5g pea starch

2. Wash the cabbage, cut it into thin slices with a knife, blanch it in boiling water, remove it from the water, cool it down, and drain it.

3. Wash the pork and cut into thin slices; wash the mushrooms (soaked in water) and slice into small pieces; cut the onion, ginger and garlic into rice-sized pieces.

4. Heat oil in a pan, add onion, ginger and garlic, add meat slices and stir-fry until white, add mushroom slices, cabbage slices, cooking wine, soy sauce, salt and sugar, stir well, add vinegar and MSG, thicken with 10 grams of wet starch (5 grams of starch plus water), drizzle with pepper oil, remove from the pan and serve.

4. Stir-fried pork with cabbage

1. Main ingredients: 250g cabbage, auxiliary ingredients: 75g lean pork, 15g coriander, seasoning: 15g sweet noodle sauce, 2g salt, 2g MSG, 2g white sugar, 10g green onion, 5g ginger, 40g peanut oil

2. Wash the cabbage heart, drain the water, cut it into 4 cm long pieces, and then cut it into 0.3 cm thick strips.

3. Wash the pork and cut it into strips of the same thickness as the cabbage heart; wash the coriander and cut into sections; wash the green onion and ginger and cut into strips.

4. Heat oil in a pan, add shredded pork and stir-fry until cooked, add shredded green onion, ginger and sweet bean sauce, add shredded cabbage and stir-fry, add salt and sugar and stir-fry until the cabbage is soft, add MSG and coriander, stir well, remove from pan and serve.

5. Tips

Food incompatibility: Coriander: When taking tonics and Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander to avoid reducing the efficacy of the tonic.

Stir-fried cabbage with meat is actually a relatively basic and simple dish. The ingredients are easy to obtain and not difficult to handle. I mentioned many ways to stir-fry cabbage and meat in the above article. Young friends can take a good look at it. You have to learn a little bit just in case you need it. If you learn it now, you can show off your skills to your parents.