How to make fried pork slices with fish-flavored fungus

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried pork slices with fish flavor and black fungus for friends who like to cook.

1. Prepare the ingredients.

2.12 Soak the black fungus in advance, boil it with water, tear it into small pieces for later use, and pour oil into a hot pan.

3.21 Coat the meat slices evenly with raw starch.

4.1 When the oil is 80% cooked, pour the meat slices, pickled ginger, pickled pepper and Sichuan peppercorns into the pot and stir-fry.

5.2 Add a spoonful of chili sauce and mix well.

6. After the meat is stir-fried until it changes color slightly, add the cooked black fungus slices.

7. Add appropriate amount of black vinegar and stir-fry evenly.

8. Add another small spoonful of white sugar and continue stir-frying.

9. Add chopped green onion, stir-fry for a few times, and turn to low heat.

10. Add appropriate amount of salt and MSG, and you can serve it~~

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried pork slices with fish flavor and black fungus. But no one tastes the same as the one you make yourself, so try it now.