How to make fried noodles with bamboo shoots, pickled mustard greens and shredded pork

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of fried noodles with diced bamboo shoots, pickled mustard greens and shredded pork for example. Prepare the ingredients, stir-fry over medium heat until the ingredients are softened, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Dice the bamboo shoots, blanch the pork, wash the snow vegetables and chop them

2. Add oil, stir-fry pork shreds, bamboo shoots, and pickled mustard greens, add noodles, stir-fry and serve.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of fried noodles with diced bamboo shoots, pickled mustard greens and shredded pork is very simple and can give people a wonderful experience.