How to make Tremella and wolfberry soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of Tremella and Wolfberry Soup.

1.1 Put the Tremella in a food processor and add a little water to puree.

2.2 Soak the white fungus, remove the roots and tear it into pieces by hand. Soak wolfberries in clean water.

3. Put the Tremella fuciformis paste into the pot, add appropriate amount of water and bring to a boil. If you like it thicker, add less water; if you like it thinner, add more water. You can control the thickness yourself.

4. Add appropriate amount of rock sugar and cook for more than 10 minutes until it becomes very viscous.

5. Add the soaked wolfberries and cook for 3-5 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s Tremella and Wolfberry Soup.