How to make black fungus and cabbage

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking black fungus and cabbage.

1. Half a head of cabbage

2.12 Cut the cabbage into strips

3.21 Cut the coriander into sections

4. Mash the garlic into paste

5. Soak the black fungus

6. Add water to the pot and bring to a boil, then add the fungus and blanch it.

7. Take out the fungus and put it into the cabbage bowl, add coriander.

8. Add appropriate amount of salt, vinegar, oyster sauce and seasoning.

9. Add MSG and appropriate amount of sesame oil and mix well.

Maybe you have never eaten wood ear mushroom and cabbage before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.