How to make carrot bread

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making carrot bread. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Pour the dry ingredients into a blender and add the carrot puree.

2. Mix until the dough is smooth and elastic, add butter

3. Stir until the dough is ready to use.

4. Ferment at 28°C for about 50 minutes until the volume is 1.5 times the original volume.

7. Roll into an olive shape

8. Place in a baking tray at 28°C and 75% humidity and ferment for 50 minutes

9. Let it ferment until it is twice its original volume, brush the surface with egg liquid, cut a slit in the middle, and squeeze butter on it.

10. Sprinkle powdered sugar in the middle

11. Bake in the oven at 200℃ for upper fire and 180℃ for lower fire for about 15 minutes

I believe that after reading the above instructions for making carrot bread, you must have a deep understanding of this dish and you must try making it yourself.