How to make roast chicken legs with potatoes and mushrooms

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of braised chicken legs with potatoes and mushrooms. Learn it carefully so that you don’t have to envy others in the future.

1. Rinse the dried mushrooms and soak them in clean water until soft. Wash the chicken legs and chop them into large pieces about 4cm in size. Peel the potatoes and cut them into pieces the same size as the chicken. Put them in water.

2. Soak in water to prevent oxidation and discoloration

3. Pour clean water into the pot, bring to a boil over high heat, add the chicken and blanch for 2 minutes, then remove and rinse the surface foam and drain for later use

4. Pour in oil over high heat, add ginger slices, garlic cloves, and dried red peppers when the oil is 40% hot, stir-fry until fragrant, then add the chicken pieces and stir-fry for 2 minutes

5. Then pour in the potato cubes and stir-fry for a few times, add dark soy sauce, light soy sauce, rice wine and water. The amount of water should cover the surface of the ingredients. Add the mushrooms and cook over high heat.

6. Bring to a boil

I have introduced to you the recipe of roasted chicken legs with potatoes and mushrooms. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!