How to make spinach and pork noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to spinach and shredded pork noodles.

1. Spinach.

2. Wash the spinach and divide it into two parts. Use the root part to stir-fry the shredded pork, and blend the spinach leaves into spinach juice for later use.

3. Blend the spinach leaves into spinach juice and set aside.

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7. Add 5 grams of salt to the flour and knead the dough with spinach juice (try to make the dough harder).

8. After the dough is kneaded, add sugar for 30 minutes.

9. After the dough is ready, cut it into small pieces and roll it into 1 cm dough pieces.

10. Use a noodle machine to press it into thin sheets, and then press it into noodles.

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14. Everyone knows how to cook noodles and stir-fry shredded pork with spinach, so I won’t write about it and will just post the pictures.

15. It’s hot, let’s eat.

After reading the specific steps for making spinach and shredded pork noodles, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.