How to make Malan seafood rice

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Malan seafood rice.

1.12 Prepare the materials.

2.21 Boil water in a pot. After the water boils, add clams and blanch them until their shells open slightly.

3.12 Take out the opened clams, let them cool and take out the clam meat for later use.

4.21 Bring water to a boil in a soup pot.

5.Cook the washed and cut soy sauce meat until the soup turns slightly yellow.

6. Add this bowl of leftover rice into the soup pot.

7. Cook until the soup base turns slightly white and the leftover rice grains are scattered.

8. Add clam meat and cook together.

9. Then put the washed amaranth into the pot.

10. Add fried mushrooms.

11. Turn off the heat when the soup starts to become slightly thick.

12. Add a few drops of sesame oil.

13. Add appropriate amount of pepper

14. The delicious Malan seafood rice porridge is ready.

I have already introduced Malan Seafood Rice Soup. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.