How to make Sichuan stir-fried tripe strips

Everyone is familiar with stir-fried tripe strips, especially when chili peppers are added. It is a typical Sichuan dish, especially delicious with rice, and is also a boon for many girls who love spicy food. The stir-fried tripe strips are bright red in color, spicy, crispy and especially delicious. The preparation method is also relatively simple. Some people can't eat too spicy food, so you can put less chili. You can add some Sichuan peppercorns to improve the taste, which is also good.

Put the cleaned pork belly into the pot, add water to cover it, add peppercorns, ginger, star anise, grass fruit, and a spoonful of cooking wine and cook for about 40 minutes until the chopsticks can penetrate it. Let it cool for later use.

Prepare ingredients : green and red peppers, young ginger, garlic,

Cut the green and red peppers into thin strips, and cut the ginger into strips

Chop garlic and shallot

Cool pork belly shreds

Add a tablespoon of sesame paste to the seasoning bowl

Add a spoonful of the original soup from cooking the pork belly

Add soy sauce and vinegar, a spoonful of pepper powder, chili oil

Add sugar and salt (add or not add MSG), and finally add garlic and chopped green onion and mix well.

Use chopped green and red peppers and shredded ginger as the base

Place the cut tripe strips on the vegetables and pour the prepared sauce on the tripe strips

Just mix well and the dish is done.

Nutritional Value

Pork tripe: Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with qi and blood deficiency and weak body.

Precautions

Magical way to get rid of fishy smell

Many of the ingredients in this dish are used to remove the fishy smell when cooking pork tripe. You can add more green onions and ginger. If you can buy coriander, chili peppers, and celery heads, you can also put them into the boiling water. This can help the pork trip restore its delicious taste.

White sugar for freshness

In addition, some people may think that adding sugar at the end of a dish is not the way of Shandong cuisine. In fact, the role of sugar is also to help dishes enhance the flavor and remove the odor. This method is more commonly used in southern dishes. For example, adding some sugar to shrimp dumplings will make the filling feel more delicious.