How to make fried clams with black bean sauce and basil

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to stir-fry clams with black bean sauce and basil. Please take a look at it carefully.

1. After buying clams, keep them in water for 3-4 hours, put them in a pot and boil them until they open, then remove them and set aside. Chop ginger, green onion and basil and set aside.

3. When the aroma is overflowing, pour in the clams and stir-fry, then add cooking wine, salt and soy sauce in turn. When the clams are basically colored, turn off the heat and serve.

It is not difficult to make the dish of fried clams with black bean sauce and perilla. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.