How to make chocolate brown sugar braided toast

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make chocolate brown sugar braided toast.

1.Put flour and cocoa powder into a bowl.

2. Add sugar, yeast, salt, egg liquid and milk.

3. Knead into dough and add butter.

4. Knead the dough until the gluten expands, put it in a 38-degree oven and place a bowl of water in the oven.

5. Divide the sugared dough into two parts and knead them evenly.

6. Roll into thin rectangular slices.

7. Add brown sugar and raisins.

8. Roll it up from the inside to tighten the opening.

9. Roll into 50 cm long strips.

10. Arrange the two strips into a cross shape and press the top one downwards.

11. Braid it like a braid.

12. Put it into the toast mold and sugar for 1 hour.

13. After the sugar is ready, brush it with egg wash and sprinkle with sesame seeds.

14. Put it in the preheated oven and bake at 190 degrees for 10 minutes until it is colored, then cover it with the toast lid and bake for another 20 minutes.

15. Take it out and turn it upside down to cool.

16. Break one open and take a look. The internal structure is pretty good, right?

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of chocolate brown sugar braided toast today, everyone should quickly learn how to make it so that our family can eat healthier!