Suzhou specialties

The more famous foods in Suzhou include Fuliji roast chicken, Langan beef, and chicken and cake. These foods are quite representative and incorporate the local people's culinary wisdom. If you have the opportunity to travel to Suzhou, you should try Suzhou's special foods. If you don’t travel to Suzhou, you can also learn how to make these special foods and make them yourself at home.

Fuliji Roast Chicken

Fuliji Roast Chicken is made with local fat and strong Ma chickens. This dish is produced in Suxian County, Anhui Province. Its original name is "Red Chicken" and it is a nationally famous specialty. At the beginning, this chicken had no special features, it was just smeared with a layer of "red yeast" after being cooked. The chicken is boneless, fatty but not greasy, and has a rich flavor that leaves a lingering fragrance in your mouth.

Railing Beef

Langang beef is a specialty of Suzhou City, Anhui Province. Langang beef has a bright red color, a pure taste, and is tender but not greasy. It is a product that is high in protein, low in fat, and rich in nutrients.

Chicken Drink Cake

Little Chicken Drinking Pancake is a local home-cooked dish, which is actually very similar to Earth Pot Chicken. The name Little Chicken Drinking Pancake is also very unique. It has a different taste. One of them is the pancake in the pot, which is blended with thick chicken soup. It is chewy and has the aroma of pancake and the umami taste of chicken. It is very unique. Secondly, the chicken is also good. You can taste it as soon as you put it in your mouth. The chicken is cooked till soft and tender in the boiling hot sauce and melts in your mouth.

Board

Banmian is a specialty snack in Anhui Province. It is made with high-quality flour as the dough and stewed with mutton. It has the characteristics of one clear, two white, three red and four green.

Dangshan Pear

Due to the local water and soil, variety characteristics and other factors, the pears produced in Dangshan contain sugar, minerals, organic acids and multiple vitamins. They are extremely nutritious and are a rare delicacy of fruit. They are famous both at home and abroad for their large fruit, bright yellow color, thin and juicy skin, small core, sweetness and crispness.

Huangzangyu Mushroom Chicken

Huangzangyu Mushroom Chicken is made from Huangzangyu wild mushrooms and local roosters. Large amounts of ginger and chili are used and the dish is served in a large basin. It tastes delicious and tender, and leaves a long aftertaste. People from surrounding cities and counties drive here to taste it.

Honeydew

Yangjiaomi, also known as bean fruit, is a famous delicacy. Its shape is similar to sheep horns and bean corners. It is filled with honey and is very sweet. It is made from high-quality flour, honey, white sugar, maltose, vegetable oil, glutinous rice flour and other raw materials.

Spicy soup

The spicy (sa) soup, a specialty of Suzhou, has a delicate taste. I wonder if you like to dip it in fried dough sticks. If you have enough time, you can also try the small fried dumplings, with a crispy outer skin and full of meat filling. It is very satisfying to eat one bite at a time. You can also try beef hot noodles at noon. The hot noodles without coriander are very delicious.

Suzhou clay pot chicken

Suzhou Earth Pot Chicken, I start drooling when I think of it. Earth Pot Chicken is always on the table at every gathering. The first thing to order is Earth Pot Chicken, which tastes good, is affordable, and comes in large quantities. Earth Pot Chicken is a major feature of our Suzhou cuisine.