How to make spicy shredded radish

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of cold and spicy shredded radish. I believe it will definitely be good for you.

1.12 Prepare radish, eggs, celery leaves and onions.

2.21 Wash and cut the radish into shreds; wash the celery leaves; crack the eggs into a bowl and beat them; wash and mince the green onions.

3. Add salt to the shredded radish and marinate for 10 minutes until the moisture is dry.

4. Heat oil in a pan and stir-fry eggs.

5. Take out and put into shredded radish.

6. Heat oil in a pan and add chopped green onion and chili sauce.

7. After sautéing until fragrant and evenly mixed, turn off the heat.

8. Add shredded radish, fried eggs, and celery leaves and mix well.

9. Add chicken essence and sesame oil, mix well and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cold and spicy shredded radish introduced to you today can put you in a good mood. The editor recommends that you try it.