How to make pork with vegetables

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised pork with mustard greens.

1. Wash the pork belly. Scrape off the fine hair and dirt on the surface

2. Put it in cold water

3. Filter out the foam after the water boils

4. Cook for 20 minutes and drain.

5. Cut into 5mm thick slices (if it is difficult to slice, refrigerate before cutting)

6. Place the meat skin side down in a bowl

7. Add 1 tablespoon dark soy sauce and 1 tablespoon light soy sauce

8. Spread it evenly with your hands and evenly place the rock sugar

9. Rinse the pickled mustard greens and place them on the meat slices (no need to wash them excessively. Rinse them briefly) and pour cooking wine evenly.

10. Steam for 1.5 hours, leave overnight (or cook at noon and leave at night), then steam for another 40 minutes

11. Take out and drain the soup

12. Place the rest upside down on a plate. The filtered soup is thickened and poured back on the braised pork

What do you think? The steps of making braised pork with vegetable that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.