Crispy chicken drumsticks recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make crispy chicken legs.

1. Wash the chicken legs and use a toothpick or fork to poke many small holes in the chicken legs to make them more flavorful.

2. Marinate the chicken legs according to the marinade ingredients and refrigerate overnight

3. Prepare the crispy ingredients: mix potato chips, bread crumbs, sugar, salt and black pepper evenly, beat the eggs and put the flour in a small bowl

4. Roll a chicken drumstick in flour and shake off the excess flour.

5. Roll in egg liquid again

6. Finally, roll it in the crispy material to make it more even.

7. Place the chicken legs in a baking pan lined with tin foil, brush them with butter, and also brush some on the tin foil to prevent them from sticking to the bottom. Preheat oven to 200 degrees, middle layer, for about 40 minutes.

Although the detailed steps for making crispy chicken legs have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.