How to make stuffed tofu

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make stuffed tofu.

1. Cut the northern tofu into diamond shapes and then hollow it out

2. Add salt, light soy sauce, dark soy sauce, oyster sauce, chopped green onion, chopped ginger, cooking wine, starch to the minced meat and mix well for later use

3. Take a small bowl, add light soy sauce, dark soy sauce, oyster sauce, salt and appropriate amount of water to make sauce

4. Stuff the minced meat into the tofu.

5. Heat the pan. Add a proper amount of cooking oil and fry the tofu (fry the meat side first)

6. After frying, turn it over and fry the other side

7. Pour in the prepared sauce, bring to a boil over high heat, then simmer over low heat.

8. After cooking, remove from heat and turn the pan.

Healthy and nutritious food starts with cooking, so you must have learned how to make stuffed tofu that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.