Ingredients for hot pot

Hot pot is a way of eating that is deeply loved by people. The preference for hot pot has never been affected by region. It is just that because of different regions, the ingredients and condiments eaten when eating hot pot will be slightly different. In order to cater to everyone's different tastes, many hot pot restaurants now offer self-service hot pot ingredient plates. Everyone can match the hot pot according to their own taste when eating hot pot. We can also make such hot pot ingredients ourselves.

1. Hot pot standard? Garlic oil sauce

Sesame oil + minced garlic + coriander + onion + oyster sauce

Sesame oil and mashed garlic are standard ingredients for spicy hot pot. Dip the beef rolls taken out of the hot pot in the dipping dish, and the meat will be soaked in sesame oil. Add mashed garlic and you will be left with an endless aftertaste after one bite. If you don’t mind eating too much, you can add some coriander, green onion and oyster sauce to enhance the flavor.

2. Sesame sauce dipping sauce

Sesame paste + chili oil + coriander + sesame (+ fermented bean curd)

Sesame paste is the best companion to enhance the flavor of food. Add some chili oil, the aroma of sesame paste and the spiciness of chili oil are mixed together very well.

This dipping sauce is suitable for eating seafood, such as fish fillets, shrimps, cuttlefish, etc.

3. Garlic Oyster Sauce

Oyster sauce + sesame oil + chili pepper + minced garlic + onion + sesame

This is a large mixed dipping sauce, suitable for beginners who don’t have a favorite dipping sauce. It has moderate saltiness and spiciness, and can be easily matched with beef, seafood, or other ingredients.

4. Beef-exclusive garlic chili sauce

Chili oil + sesame oil + crushed peanuts + mashed garlic + coriander

This dipping sauce is really delicious. The mixture of chili oil and sesame oil is both spicy and fragrant. The crushed peanuts and mashed garlic not only enhance the flavor but also improve the taste. It's best with fat beef

5. Abnormal spicy

Chili powder + chili oil + chili pepper + pepper + onion + coriander

It's nothing but spicy, suitable for die-hard fans of Sichuan spicy hotpot. The three spiciest ingredients are mixed together. People who can't eat spicy food should not try it lightly. Suitable for all hot pot dishes

6. Spicy beef sauce

Chili sauce + beef sauce + crushed peanuts + sesame oil

Put a large spoonful of beef sauce and chili sauce at the bottom of the bowl, then pour sesame oil on it and sprinkle with crushed peanuts or sesame seeds. It is spicy and fresh, and it is so delicious with all kinds of ingredients that it will make you cry. Especially after eating hot pot, add some potato starch or noodles and eat with this sauce, all kinds of satisfaction

7. Spicy sesame sauce

Sesame paste + oyster sauce + chopped pepper + mashed garlic + onion

Sesame paste is a favorite of many girls, but it can be greasy. Adding some chopped pepper can make it spicy and fragrant, which makes people very appetizing. This sauce is suitable for girls who want spicy food but can't eat spicy food very well.

8. Red oil sesame paste

Sesame paste + chili sauce + sesame oil + soy sauce + vinegar + onion, ginger and garlic

The taste of this dish is more mixed, which suits the taste of northerners. It can be used to dip various meat and vegetable dishes. It tastes spicy and a little sour, and you won’t feel greasy even if you eat a lot of fatty beef and mutton.

9. Chili Dipping Sauce for Clear Soup

Chili pepper + seafood soy sauce + onion + coriander + a little vinegar

Chili pepper is the soul of this dipping sauce. It feels completely different from chili sauce and chili oil. It has a light spicy flavor and is not greasy. Especially suitable for clear soup hot pot.