How to make purple rice soy milk

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious purple rice soy milk.

1. Wash the purple rice and soybeans and soak them in clean water for about 8 hours.

2.1 Put the soaked soybeans and water into a blender and blend into a paste.

3.2 Pour the soaking water and purple rice into the blender.

4. Filter the juice with gauze and pour it into a small pot.

5. Heat the soy milk over medium heat and add sugar when it is about to boil.

6. Boil the soy milk for 3-5 minutes and then turn off the heat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this purple rice soy milk