How to make corn steamed cake with brown sugar and milk flavor

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Milky, brown sugar, bean paste, corn steamed cake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Pour flour, brown sugar, milk powder and yeast powder together.

2. Stir evenly with warm water.

3. Knead into dough

4. Divide the dough into two portions for later use

5. Apply oil to the entire container, add a layer of dough, a layer of red bean paste, and then a layer of dough.

6. The results are as shown in the figure

7. First, remove the two ends of the red dates, and then use a knife to slowly remove the date pits, making sure that the whole date is intact during the process.

8. Roll the jujube slices into a flower shape and set aside.

9. Place the dough as you like, and wait for the dough to ferment to twice its size.

10. After the dough has doubled in size, steam it for 20 minutes. I steamed some pumpkin by the way O(∩_∩)O

11. After steaming, turn the container upside down on the chopping board and pat the small butt of the container with your hand. This makes it easy to take out the steamed cake. O(∩_∩)O

12. The last step is to cut into pieces, arrange on a plate, and give a thumbs up

13. Then, start eating...(￣∇￣)

If you are often lazy about eating, you may pay the price in the end. The method of making corn steamed cake with milk flavor, brown sugar and red bean paste is simple, healthy and delicious.