How to cook tofu and Chinese cabbage

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make tofu and Chinese cabbage. Let's learn it well.

1. Tear the Chinese cabbage into sections and chop the garlic for later use

2. Cut the tofu into pieces and fry them in a pan until both sides are golden brown.

3. Pour oil into the pot, sauté the garlic slices, pour in the fried tofu, add cold water to cover the tofu, simmer for 15 minutes, add the cabbage and simmer for another 3 minutes.

After seeing the tofu and bok choy introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.