How to make fried small pomfret

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make dry-fried small pomfret.

1.1 Wash the pomfret and drain it, beat an egg into a bowl, add some flour, and stir evenly so that the batter can fully stick to the pomfret. (If it is fresh pomfret, you need to add salt and marinate it for a while before coating it with flour and frying it.)

2.2 If it is pickled salted pomfret, wash it and soak it in clean water for 3 hours (to prevent the fried pomfret from being too salty)

3. Heat the oil in a pan until it is 60% hot, then fry the fish

4. Fry until golden brown, then fry the other side. When both sides are golden brown, you can take it out.

Healthy and nutritious food starts with cooking, so you must have learned how to make the deep-fried small pomfret that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.