How to make Korean kimchi seafood tofu mushroom soup

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of Korean kimchi seafood tofu mushroom soup. You must try it after reading it.

1. Cut the kimchi into sections, cut the onion into strips, cut the tofu into small pieces, and dice the celery

2. Heat oil in a pan, add onion and stir-fry until fragrant, then add kimchi and stir-fry for a while, then add a large spoonful of chili sauce and continue to stir-fry evenly.

3. Pour the stir-fried kimchi into the soup pot, or you can leave it alone. Pour in an appropriate amount of water according to the amount of ingredients and bring to a boil over high heat. Add seafood, mushrooms and bean sprouts, cover the pot and bring to a boil over high heat. Add diced celery and tofu cubes (you can also add green beans or something else) and mix well.

4. Cover the pot, bring to a boil over high heat, then simmer over low heat for 10 minutes. At 7 or 8 minutes, add appropriate amount of chicken essence and half a spoonful of white sugar.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try making Korean kimchi seafood tofu mushroom soup according to the above introduction.