How to make salted egg yolk rice dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making salted egg yolk rice dumplings.

1. Wash the rice dumplings leaves with clean water, soak them in clean water for 24 hours, and then boil them in boiling water for 3 minutes. Do not pour out the water used to boil the rice dumplings leaves; save it for boiling the dumplings.

2. Wash the glutinous rice with clean water, then add salt and MSG and soak it in clean water for 24 hours.

3. Spray the salted duck egg yolks with white wine and put them in the oven at 160 degrees for 6 minutes. Take them out and soak them in salad oil for 20 minutes.

4. Wrap the glutinous rice with bamboo leaves, put a salted duck egg yolk inside, and tie it tightly with thread.

5. Put the rice dumplings into the water used to cook the rice dumplings leaves, and then add water until the water covers the rice dumplings. The rice dumplings were cooked for 3 hours straight and eaten the next day. They were absolutely delicious.

6. Cooked salted egg yolk rice dumplings.

First of all, reading the instructions for making salted egg yolk rice dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.