How to make corn, carrot, pork and scallion dumplings

The dish of corn, carrot, pork and scallion dumplings takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the dish of corn, carrot, pork and scallion dumplings. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. First, chop the green onion, meat, carrots, and peel the corn.

2. Then mix them together and add some salt.

3. Then live together and start making love. After wrapping, place in the refrigerator overnight. You can boil it the next day. Because I make them at night, and then it’s up to you how to make the dumplings. Mine are ugly too, hahahahahahahahahaha.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making corn, carrot, pork and scallion dumplings is easy and not difficult to learn.