How to make whole milk white toast

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make all-milk white toast.

1. Knead all the ingredients except butter until slightly smooth, then add butter and continue kneading.

2. Knead until a solid film can be pulled out.

3. Basic fermentation for 90 minutes.

4. Degas, divide into three equal parts, and ferment for another 15 minutes.

5. Choose one and flatten the exhaust. Haha, do you see the paw print?

6. Open it up and pat out the air holes inside.

7. Fold three times, top and bottom.

8. Turn over and let rise for 15 minutes.

9. Long.

10. Roll up from top to bottom and pinch the opening tightly

11.Put it into a baking pan and continue to ferment.

12. When it is 90% full, cover with a lid. Preheat the oven to 180 degrees for 10 minutes, then bake in the oven for 40 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making milky white toast, you will definitely want to try it yourself, so take action now.