How to make egg meat rolls

Egg meat roll is a home-cooked delicacy. The main ingredients are fresh pork filling, eggs and various seasonings. Not only is it simple to make, but it is also rich in nutritional value. Regular consumption can supplement the body's needed protein and a variety of nutrients. It tastes delicious and is easy to digest. Children and the elderly can also eat it, and the cooking process is also very simple.

How to make egg meat roll

Material

Ingredients: 500g pork filling; 10 eggs; 7 mushrooms

Seasoning: chopped green onion, chopped ginger, salt, a little sesame oil, cooking wine, MSG, 100 grams of starch

practice

1. Beat the eggs, add a little starch and salt, mix well, and spread into a thin egg skin.

2. Dice the mushrooms and set aside.

3. Add oil, salt, MSG, sesame oil, cooking wine, starch, chopped green onion, chopped ginger and diced mushrooms to the minced meat and mix well.

4. Put a layer of meat filling on the spread egg skin, roll it up, place it on a flat plate, put it into the pan to cook, take out, slice it and put it on a plate.

Material

Minced meat, dried mushrooms, onion, ginger, carrot, salt, sugar, sesame oil, egg, starch, water.

practice

1. Mix the minced scallion, ginger, soy sauce, sugar, salt, oyster sauce, rice wine and five-spice powder with the meat filling and set aside

2. Beat the eggs in a bowl

3. Pour a little oil into the pan

4. When the pan is hot, pour the beaten egg liquid into it and turn the pan handle to make the egg liquid into a pancake.

5. Fried egg pancakes

6. Put the meat filling on the egg pancake.

7. Roll into a roll

8. Place the prepared egg rolls on a plate and steam them in a steamer for 15 to 20 minutes.

9. Slice and serve after cooling

Egg meat roll is a delicacy. The main ingredients are minced meat, dried mushrooms, green onions and ginger. Eggs are considered to be a nutritious food, containing protein, fat, yolk, lecithin, vitamins and minerals such as iron, calcium and potassium that the human body needs.

The method is to first mix the meat filling with chopped scallion, ginger, light soy sauce, sugar, salt, oyster sauce, rice wine and five-spice powder and set aside. Beat the eggs in a bowl, pour a little oil in a frying pan, and when the pan is hot, pour the beaten egg liquid in. Turn the handle of the pan to make the egg liquid into a pancake. After it is fried, put the meat filling on the egg pancake, roll it into a roll and put it on a plate. Steam it in a steamer for 15 to 20 minutes. After it cools, slice it and serve.