How to make braised loofah with scallops

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making braised loofah with scallops.

1.12 Soak the scallops in water with scallion, ginger and wine until soft

2.21 Then steam for 2 hours

3. Peel the loofah

4. Cut the loofah into sections and dig out the middle part.

5. Stuff the steamed scallops into the prepared loofah and steam for another 10 minutes.

6. Put the water for steaming scallops into a pot and boil it, then add water starch and salt. Sauce preparation is complete

7. Pour the juice on the scallop and loofah.

To make the dish of braised scallop and loofah well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.