How to make caterpillar bread

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make caterpillar bread.

1. Knead all ingredients except butter until smooth, then add butter and knead until expansion stage. Ferment until doubled in size. Divide into 10 portions

2. Relax for 10 minutes after rolling

3. Then roll the small dough into a long shape

4. Roll up

5. Close the bottom edge

6. Put it in a baking tray and let it ferment until it is one circle larger

7. Make puff paste during the fermentation process, add butter and water into the pot

8. After the butter water is boiled, pour in the sifted low flour

9. Then stir over low heat until the bottom of the pot becomes sticky and the dough is very dry. Let it cool to 60 degrees, add egg liquid in batches until it becomes an inverted triangle shape

10. After the small dough is fermented

11. Brush the surface with egg wash

12. Squeeze the puff paste on it, put it in the preheated oven at 190 degrees, bake it in the middle layer for about 12 minutes

This is the introduction to caterpillar bread. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!