How to make raisin cranberry tart

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. The recipe for raisin cranberry tart is that simple.

1. Pour the milk into a clean milk pot and bring to a boil, then turn to low heat, add salt, sugar, and corn starch and stir. Let cool to room temperature.

2. Separate the egg yolk and egg white. After the milk has cooled, add the egg yolk and mix well.

3. Preheat the oven to 200 degrees for 5 minutes. During the preheating period, arrange the egg tart crusts, put dried cranberries and raisins in each tart crust, and pour egg tart water until it is 80% full. After preheating, bake in the oven for 25-30 minutes (200 degrees, upper and lower fire). (You can control the time freely. You can check from time to time. If the tart crust becomes crispy and changes color, and the tart water is baked into a hard crust and bubbles appear, it means it is almost baked.)

Cooking at home with the help of your family can enhance the relationship between each other. The raisin cranberry tart is simple to make and suitable for making at home.