Tomato fish fillet recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make tomato fish fillet.

1. Clean the grass carp and remove the fishy smell. See the method for oil-sprinkling carp.

2.12 Cut the grass carp into slices obliquely and put them into a large bowl

3.21 Marinate with salt and cooking wine, add egg white and water starch for later use

4.1 Heat oil in a pan, add fish fillets and stir-fry until the fish meat turns white. Drain the oil

5.2 Wash the tomatoes and cut them into slices of the same size as the fish fillets for later use

6. Leave some oil in the pan and stir-fry the scallions.

7. Add tomatoes and stir fry

8. Add cooking wine, salt and chicken essence to season

9. Add appropriate amount of clear soup

10. Pour in the fish fillet and stew briefly

11. Thicken with water starch and serve.

After seeing the tomato fish fillet introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.