Tomato and potato stew recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make tomato and potato stew.

1. Drain the meat and wash it for later use (draining water: put the meat and "cold water" into the pot, and slowly cook it over medium-low heat until the water is about to boil. Turn off the fire before the water boils. The method of slowly heating with cold water is to slowly force out the blood in the meat and the impurities in the bones. If the meat is directly put into boiling water, the surface of the meat will be cooked and sealed immediately, and the blood and dirt inside will not come out. In addition, turn off the fire before the water boils because the blood and impurities have been forced out. If you continue to cook, the freshness of the meat will be cooked away and it will be wasted.)

2.12 Cut a scallion into large pieces and slice the ginger

3.21 Take a large pot and fill it about 70% full with water. Add scallion, ginger, star anise, peppercorns and Shaoxing wine and bring to a boil.

4. Add the washed pork cubes and cover the pot to simmer for one hour.

5. After one hour, wash the tomatoes, remove the stems and cut into large pieces. Cut the potatoes into large pieces

6.1 Finally, take out the meat and cut it into large pieces. (After removing the spices, the broth will be a very delicious and fragrant stock) (Leave about 1/4 of the stock in the pot where the meat was cooked)

7.2 Chop the second scallion into large pieces, separating the white and green parts

8. Take a pot, add a tablespoon of oil and heat it up, then add the scallion and stir-fry until fragrant.

9. Add tomatoes and fry until soft

10. Then add the meat and stir fry for a few times, then add soy sauce and stir fry until the soy sauce aroma comes out

11. Add potato cubes and rock sugar and stir fry

12. Bring the remaining 1/4 of the broth to a boil, add the stir-fried meat and simmer for 30 minutes before serving.

This dish of tomato and potato stew may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.