How to make steamed chicken wings with bamboo shoots

How to make steamed chicken wings with bamboo shoots

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed chicken wings with bamboo shoots.

1.1 Wash the bamboo shoots, cut into strips and set aside

2.2 Rinse the chicken wings with cold water to remove the blood, chop into small pieces of 4×5cm for later use

3. Chop the wild pepper and dried chili separately, add soybean paste, chopped green onion, ginger, garlic, a little salt and salad oil and mix well

4. Place the bamboo shoots on the bottom of the bowl, spread the chicken wings on top, and cover with the seasoning prepared in step 3.

5. Steam in a steamer over high heat for about 35 minutes

6. Take out and mix well.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious steamed bamboo shoot chicken wings for your family to enjoy!

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