How to make steamed meat in lotus leaf

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of steamed meat in lotus leaf

1. Scrape and clean the pork belly, cut it into slices about 5 cm long, 3 cm wide and 0.3 cm thick, put it in a bowl, add soy sauce, sweet noodle sauce, sugar, fermented tofu juice, ginger and scallion shreds, and five-spice powder, mix well, and soak for about 20 minutes.

2.1 Wash the lotus leaves with clean water and blanch them in boiling water.

3.2 After the meat is seasoned, add the rice flour and mix well so that the rice flour is evenly coated on the meat slices.

4. Put 3 or 4 pieces of shiitake mushrooms in each piece of meat, place them on the lotus leaf and wrap them into a rectangle. After wrapping, place them one by one in the steaming bowl.

5. Steam in a pressure cooker for about 30 minutes, take out and turn over on a plate.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making lotus leaf steamed meat.