How to make refreshing shredded radish pancakes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to the refreshing shredded radish pancakes. Let's get started now.

1. Use a grater to grate the white radish and place it in a large empty bowl. Add appropriate amount of salt and MSG to the shredded radish to make the shredded radish flavorful. Take another empty bowl, add enough flour, 1-2 eggs, and appropriate amount of cold water, and stir until it becomes a batter. Add pickled shredded radish and a little green onion, and mix thoroughly with the batter as shown in the picture. No additional ingredients are needed.

2. Use a non-stick pan, add appropriate amount of cooking oil, use a mixing spoon to take a ball of batter, place it in the pan, and use a flat wooden spatula to spread the batter into a round shape. When the bottom of the batter is half cooked, turn the whole pancake over, add appropriate amount of cooking oil and continue frying. Pick up the dough when it turns golden brown and slightly burnt.

3. Taste tasting: It is crispy and delicious, with the taste of shredded radish, but not smelly. The dough with egg is softer, and it is also suitable for the elderly who cannot eat hard food. It is a simple snack that is recommended.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making refreshing shredded radish pancakes together.