How to make coconut toast

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make coconut toast.

1. Beat the eggs into the bread bucket, add salt and sugar and stir with chopsticks

2.121 high powder is weighed and put in

3.212 Pour in milk and stir well

4.1 Start the bread machine, select the dough making program, and knead the dough. This process takes 20 minutes.

5.2 Add yeast and stir with chopsticks until it becomes flocculent

6. After adding the butter, restart the dough rising program, continue kneading for 20 minutes, then turn off the bread machine and let the dough rise in the bread machine.

7. When the dough has doubled in size, poke a hole in the middle with your finger. If it does not shrink, it means the basic fermentation is complete. This process takes about 1 hour, depending on the temperature and the amount of yeast used.

8. Place the risen dough on a chopping board to let it air and relax. After the dough has risen, I weighed out 480-500 grams of dough for making toast. The remaining dough is just enough for a pizza.

9. Cut the butter into small pieces and place them in a bowl. Let it soften at room temperature.

10.12 Add coconut flakes and sugar

11.21 Add egg yolk

12. After mixing well, add some custard powder. It is optional if you don’t have it.

13. Mix thoroughly. I just knead it with my hands.

14.1 Spread the coconut filling on 2/3 of the surface and spread it evenly.

15.2 Roll the dough for making toast into a roughly rectangular shape

16. Fold it into thirds, making sure to fold the side without the coconut filling first.

17. Expand it to a rectangle

18. Fold 70% and then unfold it

19. Fold it into 3 folds

20. Cut it in half

21. Place the bread in a toast box with the cut side facing up and place it in a warm and humid place for fermentation.

22. When it is 80% full, brush the surface with egg liquid. My brush should be replaced. The bristles are too hard. When I use it, the membrane on the surface is punctured.

23. Preheat the oven to 180 degrees and bake on the lower layer for 40 minutes.

After reading the specific method of making coconut toast introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!