How to cook pork ribs with maitake mushroom

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stewing pork ribs with maitake mushrooms. Take a closer look and I believe you can learn it.

1. Prepare the raw materials. The ribs have been washed last night;

2. Remove the stems of the maitake mushrooms and remove the loose soil on the surface. Tear off small pieces and soak them in warm water until they are soft. Adding an appropriate amount of salt will help remove the dirt.

3. Blanch the ribs in boiling water to remove the blood;

4. Move the blanched ribs into the casserole and bring to a boil over high heat;

5. Wash the maitake mushrooms carefully to remove the dirt, and slice the ginger for later use;

6. Add maitake mushroom and ginger slices into the pork ribs soup;

7. Continue to boil, then turn to the lowest heat and cook for 90 minutes;

8. Finally, add appropriate amount of salt to taste;

9. Finished product

Maybe you have never eaten pork ribs stewed with maitake mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.