How to make colorful baked pasta with tomato sauce

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making colorful tomato sauce baked pasta is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare all ingredients

2. Wash the mushrooms

3. Wash onions, carrots and potatoes and cut them into small pieces. Cut mushrooms in half and set aside.

4. Heat the pan and add olive oil

5. When the oil is hot, add onions and stir-fry over medium-low heat until fragrant.

6. Add diced carrots and stir-fry for about one minute.

7. Add potatoes and mushrooms and stir-fry evenly. Then add appropriate amount of water, cover the pot and simmer for about one minute.

8. At this time, cut the sausage into small cubes. Chop the tomatoes into small pieces (I don't have a picture of the tomatoes being prepared here)

9. Find a pot and add hot water. Bring water to a boil over high heat, add noodles, and cook over medium-high heat for about 9 minutes. Add salt and set aside.

10. After one minute, open the lid and put tomato cubes and tomato sauce into the pot. If the pot is dry, add appropriate amount of boiling water. Stir fry evenly.

11. Then add salt and cook over high heat until the sauce becomes thick.

12. Add the cooked pasta into the pot and stir evenly.

13. Prepare a baking tray, put the tomato sauce pasta in it and cover it with mozzarella cheese.

14. Preheat the oven to 180 degrees and bake for 5 minutes until the cheese is melted.

15. Dangdang! Done! Finished product. It's really delicious.

Cooking is a very happy thing. Learning how to make colorful tomato sauce pasta when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.