How to make shredded pork soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dish of shredded pork with dumplings with me.

1. Prepare the ingredients for making dumplings.

2. Beat the eggs into a bowl and add the flour.

3. Hold the chopsticks in your right hand and stir in a clockwise direction. Hold the basin in your left hand and shake it in the same direction. You can make dough lumps in less than a minute.

4. Prepare the ingredients for making dumpling soup. Cut the cabbage and meat into shreds, and chop the green onions into chopped green onions.

5. Heat the wok, add some oil, pour in the shredded pork and stir-fry, then add a little MSG seasoning.

6. After the shredded meat is fried, add the chopped green onion and shredded cabbage and stir-fry until soft, then add a little salt.

7. Add water and dried shrimps and bring to a boil.

8. Add the prepared dough balls and stir with chopsticks.

9. After the pot boils, beat in an egg and stir constantly with chopsticks. Egg flowers will form when the pot boils again. Then add salt and chicken essence to season, and finally drizzle with sesame oil.

It is not difficult to understand the shredded pork soup with dumplings, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.