Lotus root, black fungus and pork ribs soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make lotus root, black fungus and pork ribs soup.

1. After washing the ribs, add cold water into the pot, add a little cooking wine, cook for one minute after the water boils, pour out the water and then wash.

2. Put the ribs into the pressure cooker, add water to cover the ribs, add a little cooking wine and a few slices of ginger, and press for 7-8 minutes after the water starts to boil.

3. Cut the lotus root into dice and soak the black fungus in advance and wash it.

4. Move the ribs in the pressure cooker to a casserole or other pot, add lotus root, black fungus, 5 or 6 jujubes, and appropriate amount of cooking wine, and simmer over low heat for about 20 minutes. I like the lotus root to be slightly crispy. If you like it to be pink, you can put it in a pressure cooker and cook it for 10 minutes.

I believe that after reading the above recipe for lotus root, black fungus and pork ribs soup, you must have a deep understanding of this dish and you must try to make it yourself.