How to make poached eggs

In fact, many people will find that in life, some people cook poached eggs that are particularly complete and beautiful, but when they cook them themselves, they are not good at all. This is because you do not understand the specific techniques of boiled poached eggs. Take a look at the steps below!

1. Fried eggs, also known as fried eggs, are divided into two types: fried on one side and fried on both sides. The fried eggs fried on one side are tender and smooth, while the fried eggs fried on both sides are crispy. Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and the rich nutrition of eggs. There is also a way to cook poached eggs, which is to beat the eggs directly into boiling water. The characteristic of this method is that the yolk remains round and does not fall apart, but in most areas this method is called poached eggs to distinguish it from poached eggs.

2. Omelette Skills

Usually when using a frying pan to fry a poached egg, after the egg is cracked into the pan, the egg white will flow and spread, and the fried egg will be irregular and burred around the edges, which is not very beautiful. Here is a little trick: take a tin can with a suitable diameter, remove the bottom, cut the top and bend it into a handle. When frying a poached egg, hold the handle, put the can on the pan, crack the egg into the can, and a poached egg with a smooth and neat circumference will be fried.

How to cook poached eggs -

3. Main ingredients: 1 fresh egg and a little vinegar.

Method: Add 250 grams of water into a small pot, pour in vinegar, and bring the water to a boil. Adjust the heat to keep the water slightly boiling but not boiling. Crack the eggs into the water, bring it to a boil, then add some cold water, then bring it to a boil again and add water again. Cook until the egg white is solidified and the yolk is runny yellow, then you can remove the eggs and eat them.

Beat the eggs in advance and put them in a bowl. Do not stir them and do not break the egg yolks. Bring water to boil in a pot. Get a long-handled soup spoon, preferably stainless steel. Pour the eggs in the bowl into a spoon and gently place it into the boiling water in the pot. When the eggs are slightly solidified and turn white, remove the spoon and scoop them out when they are cooked.