How to cook lotus root slices

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking lotus root slices to friends who like cooking!

1. Peel and clean the lotus root, then cut into 0.3 cm thick slices. Cut chili pepper into rings, chop green onion and ginger

2. Boil a pot of water, add lotus root slices and blanch for about 2 minutes, remove and drain, sprinkle with cornstarch and mix well

3. Put oil in the pot, when the oil temperature is 60% hot, put in the lotus root slices and fry until the surface is slightly charred, then remove from the oil and drain.

4. Leave a little oil in the pan, add chopped green onion and ginger, stir-fry until fragrant, pour in the bean paste and stir-fry until red oil comes out, add the sweet noodle sauce and stir well

5. Add chopped green and red peppers and fry until cooked

6. Pour in the lotus root slices, add green pepper, cooking wine, soy sauce, and sugar, stir-fry briefly, and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the twice-cooked lotus root slices. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.