How to make dry pot cabbage root

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook dry pot cabbage roots.

1. Peel off the outer layer of the Chinese cabbage, leaving only the inner part as thick as a teacup, and cut it off 1 inch away from the root, leaving out the leaves. Then cut it in half from the middle, and then cut it into orange slices one by one. Note: The cabbages should be connected by their roots. When cutting vegetables, leave a certain length of cabbage roots

2.1 When the hot pan starts to smoke, turn down the heat, pour in the oil, and then put in the pork belly until the oil comes out. Then turn on high heat, add small red peppers to bring out the aroma, then add scallions, ginger, and chopped garlic to stir-fry, then add green onions and stir-fry evenly. Then add oyster sauce and light soy sauce. Stir well

3.2 Slice the pork belly without adding starch. Cut green onion into pieces and red pepper into sections

4. Add the cabbage roots immediately and stir-fry quickly, add a small amount of water, simmer for a while, and then serve.

Maybe someone in your family knows how to make dry-pot Chinese cabbage roots, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.