How to make healthy and loving eight-treasure rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make healthy and loving eight-treasure rice pudding.

1. Cook the red beans

2. Cool the red beans and put them into a blender. You can add sugar and mix them together.

3. Put the stirred soy milk into the pot and keep heating and frying until the water evaporates, until it can be kneaded into balls. If it is too dry, you can add water or honey.

4. Fried bean paste. The moisture level is enough to knead into balls. You can put some lard in it to make the bean paste smoother and softer. However, I think the evaporated bean paste is like a sponge that absorbs as much as it is put in, which is unhealthy.

5. The steamed red beans will become very sweet if soaked in sugar water

6. Soak the rhubarb rice overnight, leave some water in a bowl and steam it

7. Soak the glutinous rice overnight, leave some water and steam it, then mix 2 tablespoons of lard and sugar with the glutinous rice.

8. Remove the pits from the red dates and set aside half of them

9. Spread a layer of lard in the bowl, put the red dates and red beans in the bowl, then put glutinous rice, red bean paste, glutinous rice, and finally rhubarb rice. Press down with a spoon before putting a layer. Steam for 40 minutes and pour out.

The healthy and loving eight-treasure rice pudding needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.