How to make Chinese cabbage vermicelli and shrimp stew

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cabbage, vermicelli and shrimp casserole.

1. Wash and cut the cabbage into pieces

2. Wash the shrimps and cut off the legs and shrimp needles (the pointy part on the head)

3. Soak the vermicelli in boiling water

4. Soak the vermicelli in boiling water, cover it for three minutes and then open it.

5. Pour olive oil into the pan and fry garlic, ginger and red pepper until fragrant

6. Add the processed shrimp

7. Stir-fry the shrimps and add cooking wine until 80% cooked.

8. Add cabbage, add a little oyster sauce and continue to stir-fry, then add two bowls of water and boil

9. Add the soaked vermicelli after the water boils

10. Put the vermicelli in and bring to a boil, add a little salt to taste, sprinkle a little black pepper and turn off the heat

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple cabbage, vermicelli and shrimp stew to show off your cooking skills for your wife and children.